Claudio's Table Restaurant Menu

Blod Orange, Gorgonzola, Pistachio, Sicilian Orange Vinaigrette *this item contains nuts

Served With Sorrento Lemon Hollandaise & Summer Truffle

Pancetta, Herbs, Pistacchio Stuffing, Served with Rosmary & Garlic Roasted Potatoes, Asparagus, Creamy Mushroom Marsala Sauce

Chives, Garlic, Italian Sausage, Nduja Spicy, Vodka, Half Burrata

Mashed Potatoes, Sauted Mix Vegetables, Barolo Sauce

Whipped Sheep’s Ricotta, Drizzled Honey, Sicilian Caponata, Kalamata and Castelvetrano Tapenade, Tuscan Bread

San Daniele Prosciutto from Parma, Breadstick

3 Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron

Crispy Potatoes, ’Nduja, Roasted Garlic, Confit Lemon, Capers, and a Drizzle of ’Nduja Oil.

Pantelleria Caperberries, Taggiasche Olives, Anchovies, Mayonnaise, Olive Oil, Croutons, Pickled Onion

Lemon, Olive Oil, Sweet Red Drop Pepper and Fresh Dill.

Romaine Lettuce, Parmesan Reggiano, Yogurt Dressing, Focaccia Croutons

Olive Oil, Lemon Juice, Shaved Parmesan

Balsamico-Dijon Mustard

Fried Artichoke, Toasted with Pecorino Romano and Italian Parsley

Short Ribs, Pork Ribs, Sweet Sausage, Tomato, Garlic, Pecorino Cheese, Red Onion

Tomato, Chilies, Lemon Zest, Olive Oil, Basil

Pecorino Romano and Black Pepper

Tomato, Mozzarella Fior di Latte, Basil, Olive Oil

Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta

Guanciale (Pork Cheeks), Tomato, Red Onion, Pecorino

Choice of butter, tomato sauce, or olive oil. Plain option available.

Tender meatballs nestled in spaghetti, topped with marinara sauce and a sprinkle of grated Parmesan and fresh parsley.

Eggplant Parmesan, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese

Served With Sauteed Vegetable and Citronette Sauce

Fresh Tomato, Garlic, Oregano

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

Smoked Tomato Sauce, Italian Sausage, Broccoli Rabe, Scarmoza, Fior di Latte, Parmesan.

Prosciutto, Parmesan, Fresh Arugula Fior di Latte Mozzarella, Tomato, Basil, Olive Oil

Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Goat Cheese, Arugula Pesto

Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza

Parmesan Cream, Seasonal Wild Mushrooms, Fior di Latte, Pancetta, Parmesan.

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil, Pepperoni

Pecorino Cream, Taleggio, Gorgonzola, Fior di Latte, Fontinella.

3 Lamb Meat Balls Served with Napoletana Sauce and Parmigiano

Green and Yellow Romano Beans, Onions, Tomato, Garlic

Artichokes seasoned with herbs, paired with roasted carrots.

A medley of sautéed seasonal vegetables, including carrots, mushrooms, and greens, garnished with fresh herbs.

Olive Oil, Garlic, Shallots, Calabrian Pepper, finished with Shaved Ricotta Salata.

Mascarpone Cream, Ladyfingers, Coffee, Cocoa Powder

Sheep Ricotta Cream

Citrus Sugar, Served with Vanilla-Verbena Crème Anglaise

Ingredients: Nduja Spices, Garlic, Grey Goose Vodka, Thyme, Bay Leaves, Black Pepper, Extra Virgin Olive Oil, Onions, Garlic, Tomatoes, Heavy Cream

Ingredients: Shallots, Garlic, Thyme, Bay Leaves, Star Anis, Black Pepper, Fish Stock, Extra Virgin Olive Oil, Dry Vermouth, Saffron, White Wine.

Ingredients: Onions, Garlic, Bay Leaves, Black Pepper, Thyme, Fennel Pollen, Ground Meat ( pork, Beef, Veal, Italian Sausage, Tomatoes, Tomato Paste, Extra Virgin Olive Oil

Ingredients: Onions, Garlic, Bay Leaves, Black Pepper, Thyme, Tomatoes, Extra Virgin Olive Oil, Fresh Basil

Ingredients: Onions, Garlic, Bay Leaves, Black Pepper, Espelette Pepper, Thyme, Tomatoes, Extra Virgin Olive Oil, Guanciale

Ingredients: Shallots, Fennel, Garlic, Mussel Juice, Clams Juice, Bay Leaves, Thyme, Black Pepper, White Wine, Olive Oil, Rice Flower

8OZ of freshly Grated Parmigiano Regiano

8oz Of freshly Grated Aged Peccorino Cheese